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Beetroot Natural Colour Extraction Plant
Natural Food ColoursNutraceuticalsFood IngredientsPharmaceuticalsCosmeticsFunctional Foods

Beetroot Natural Colour Extraction Plant

Advanced Aqueous Extraction & Concentration Technology for Premium Betanin, Betalains & Natural Red Food Colour Production

Designed & Manufactured by Mechotech — India

Plant Configuration at a Glance

Fully Automatic PLC-SCADA

Automation

Hygienic design; documentation supports the client's qualification

GMP Design Practice

Executive Summary

A natural ingredient manufacturer required a fully automated, GMP-oriented Beetroot Natural Colour Extraction Plant to manufacture premium Betanin, Betalain Concentrates, and natural red food colour ingredients for the food, beverage, nutraceutical, pharmaceutical, cosmetic, and functional food industries.

The customer required a turnkey processing facility capable of maximising pigment recovery, preserving heat-sensitive betalains, minimising energy consumption, and consistently producing export-grade natural colour ingredients that comply with international food safety and quality standards.

Mechotech successfully designed, engineered, manufactured, supplied, installed, and commissioned a Beetroot Natural Colour Extraction Plant integrating advanced washing, slicing, aqueous extraction, enzymatic treatment (optional), membrane clarification, vacuum concentration, spray drying, and intelligent PLC-SCADA automation.

Customer Background

The customer manufactures natural colour ingredients for beverage manufacturers, dairy companies, bakery & confectionery industries, nutraceutical companies, functional food manufacturers, pharmaceutical companies, cosmetic manufacturers, and global food ingredient exporters. Growing worldwide demand for clean-label natural red colours prompted the customer to establish a highly automated manufacturing facility.

Customer Challenges

Before modernisation, the customer experienced:

  • Low pigment recovery
  • Betalain degradation during processing
  • High water consumption
  • Variable product quality
  • Long production cycles
  • Manual process inconsistencies
  • High operating costs
  • Limited production capacity
  • Difficulty maintaining export-quality colour specifications

Project Objectives

Mechotech developed a turnkey facility capable of:

  • Processing 30 MT/day of Fresh Beetroot
  • Producing premium Betanin concentrate
  • Preserving natural betalains
  • Minimising thermal degradation
  • Reducing water and utility consumption
  • Documentation to support the customer's quality and regulatory qualification
  • Supporting future expansion

Raw Material

Botanical Name
Beta vulgaris
Common Name
Beetroot
Plant Part Used
Fresh Roots
Moisture Content
75–88%
Daily Processing Capacity
30,000 kg/day

Finished Product

Available Options

Beetroot Colour ConcentrateBetanin ExtractBetalain ConcentrateSpray-Dried Beetroot PowderWater-Soluble Natural Red ColourCustomised Natural Food Colour Formulations

Applications

  • Beverages
  • Dairy Products
  • Yogurt
  • Ice Cream
  • Bakery Products
  • Confectionery
  • Nutraceutical Supplements
  • Functional Foods
  • Cosmetics
  • Pharmaceutical Formulations

Process Flow

Raw Material ReceptionWashingSortingPeeling (Optional)SlicingCrushingAqueous ExtractionEnzymatic Treatment (Optional)Membrane ClarificationVacuum ConcentrationStandardisationSpray Drying / Liquid PackingPacking

Process Description

1

Raw Material Preparation

Fresh beetroot is thoroughly washed, sorted, peeled (if required), sliced, and crushed to increase extraction efficiency while minimising pigment oxidation.

2

Aqueous Extraction

Crushed beetroot is extracted using controlled aqueous extraction under low-temperature conditions to preserve natural betalains.

The extraction process provides:

  • High pigment recovery
  • Uniform extraction efficiency
  • Reduced oxidation
  • Consistent product quality
3

Enzymatic Treatment (Optional)

Food-grade enzymes may be incorporated to improve juice yield, pigment release, and filtration efficiency.

Benefits include:

  • Increased extraction yield
  • Lower viscosity
  • Improved clarification
  • Reduced processing time
4

Membrane Clarification

The extract passes through microfiltration and ultrafiltration systems to remove suspended solids while preserving valuable pigments.

Advantages include:

  • Low-temperature processing
  • Better colour stability
  • Reduced product losses
5

Vacuum Concentration

The clarified extract is concentrated under vacuum at low temperatures to preserve the natural colour compounds and nutritional value.

6

Standardisation

The concentrate is standardised according to customer requirements for:

  • Betanin concentration
  • Colour intensity
  • Soluble solids
  • pH
  • Stability
7

Spray Drying / Liquid Formulation

Depending on customer requirements, the product is supplied as:

  • Spray-Dried Powder
  • Liquid Concentrate
  • Customised Colour Blends
8

Quality Standardisation

Finished products are analysed for:

  • Betanin Content
  • Total Betalains
  • Colour Value
  • Moisture
  • pH
  • Total Soluble Solids
  • Heavy Metals
  • Microbial Limits
  • Particle Size
  • Purity

Major Equipment Supplied

  • Raw Material Washing System
  • Sorting Conveyor
  • Root Slicer
  • Crusher
  • Extraction Tanks
  • Enzymatic Treatment Tanks (Optional)
  • Microfiltration System
  • Ultrafiltration System
  • Vacuum Evaporator
  • Spray Dryer
  • Ribbon Blender
  • Liquid Storage Tanks
  • PLC-SCADA Automation Panel
  • Electrical MCC
  • Instrumentation Package
  • CIP System

Automation Features

The plant incorporates advanced PLC-SCADA automation featuring:

  • Automatic Recipe Management
  • Extraction Temperature Control
  • pH Monitoring
  • Flow Monitoring
  • Membrane Performance Monitoring
  • Vacuum Control
  • Spray Dryer Automation
  • Batch Traceability
  • Alarm Management
  • Utility Monitoring
  • Production Analytics
  • Remote Diagnostics
  • Industry 4.0 Connectivity

GMP & Safety Features

The facility is designed with hygienic, GMP-oriented practice in view; the standards that apply to the client's facility and product are scoped per project. Features include:

  • SS 316L product-contact surfaces
  • Hygienic sanitary piping
  • CIP & SIP compatible systems
  • Automated cleaning programs
  • Food-grade elastomers
  • Dead-leg-free piping
  • Validation-ready equipment
  • GMP-oriented layout
  • HACCP-oriented process engineering

Plant Utilities

  • Steam Boiler
  • Chilled Water System
  • Cooling Tower
  • RO Water System
  • Air Compressor
  • Soft Water System
  • Electrical Power
  • Instrument Air

Sustainability Features

The plant incorporates environmentally responsible engineering through:

  • Low-temperature processing
  • Water recycling systems
  • Energy-efficient membrane filtration
  • Heat recovery integration
  • Reduced wastewater generation
  • Utility optimisation
  • Eco-friendly processing technology
  • Sustainable manufacturing practices

Customer Benefits

Following successful commissioning, the customer achieved:

  • Higher betanin recovery
  • Improved pigment stability
  • Better product consistency
  • Reduced water consumption
  • Designed for efficient operation
  • Increased production capacity
  • Enhanced automation and traceability
  • Better global competitiveness

Plants Used In This Project

Why Mechotech?

Mechotech is a manufacturer of turnkey extraction plants for natural colours, herbal extracts, nutraceuticals, pharmaceuticals, food ingredients, and specialty botanical products. With engineering expertise, our advanced aqueous extraction systems, membrane technologies, low-temperature concentration processes, and PLC-SCADA automation enable customers worldwide to manufacture premium natural colour ingredients.

Conclusion

The Beetroot Natural Colour Extraction Plant from Mechotech provides a complete turnkey solution for producing premium Betanin, Betalain concentrates, and natural red food colours. By integrating advanced aqueous extraction, membrane clarification, intelligent automation, and hygienic GMP engineering, the facility combines these process stages in a single turnkey solution.

Key Technical Highlights

Raw Material
Beta vulgaris (Beetroot)
Finished Products
Betanin Extract, Betalain Concentrate, Spray-Dried Beetroot Powder, Natural Red Food Colour
Technology
Aqueous Extraction + Membrane Clarification + Vacuum Concentration + Spray Drying
Automation
PLC-SCADA with Industry 4.0 Integration
Construction Material
SS 304 / SS 316L
Compliance
Hygienic, GMP-oriented design with documentation to support the client's qualification; applicable standards are scoped per project
Applications
Food Ingredients, Beverages, Dairy, Bakery, Nutraceuticals, Pharmaceuticals, Cosmetics

Why Global Manufacturers Choose Mechotech

  • engineering excellence in botanical extraction and natural ingredient processing
  • Complete turnkey execution from laboratory validation to commercial production
  • Customised plants from 500 kg/day pilot systems to industrial facilities
  • Advanced low-temperature extraction and membrane separation technology
  • Intelligent PLC-SCADA automation with complete batch traceability
  • Hygienic, GMP-oriented design with documentation to support the client's qualification; applicable standards are scoped per project
  • Comprehensive installation, validation, operator training, preventive maintenance, spare parts support, and lifetime technical assistance
  • Extensive expertise in natural colours, herbal extracts, nutraceuticals, essential oils, pharmaceuticals, and food processing plants

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