
Mung Bean Meal Protein Extract

Mung Bean Meal Protein Extract
Extraction Technologies
Mechotech designs and manufactures turnkey extraction plants that process mung bean meal to recover mung protein. We supply the machinery for the route selected after screening — raw-material preparation, extraction, separation, concentration or recovery, and drying or collection — configured to the target specification. Mechotech's technology screening identifies 2 candidate routes for mung bean meal and mung protein: 2 relevant screening fits, with Enzyme-Assisted Extraction (EAE) best-ranked (rank 46 of 100).
For mung bean meal with mung protein as the target, there are 2 candidate technologies: Subcritical Water Extraction (SWE) and Enzyme-Assisted Extraction (EAE). By route — Subcritical Water (SWE): relevant screening, rank 57 of 100, pressurized water; Enzyme-Assisted (EAE): relevant screening, rank 46 of 100, water, enzyme and pH control. For the best-ranked route, Enzyme-Assisted (EAE), the screening flags: select cellulase/pectinase/protease by matrix; control enzyme cost and inactivation. These are screening candidates rather than guarantees: the final technology, operating parameters and plant configuration are established during process development and pilot validation. Product-contact parts are built in SS 316L with CIP-cleanable design, and automation is configured to the project.
Technical Specifications
| Product | Mung Bean Meal Protein Extract Plant |
|---|---|
| Feedstock | Mung bean meal |
| Part / Feed Form | Meal |
| Target Extract | Mung protein |
| Extraction Method | SWE, EAE |
| Technology Count | 2 |
| Product-contact Material | SS 316L, electropolished, CIP-cleanable |
| Automation | PLC-SCADA, configured to requirement |
Plant Capacities
| Plant Scale | Meal Throughput | Typical Use |
|---|---|---|
| Pilot | Configured to your feedstock and trial plan | Product development, parameter validation |
| Semi-Commercial | Configured to raw-material supply and buyer volume | Contract manufacturing, scale-up trials |
| Commercial | Configured to raw-material supply and confirmed buyer volume | Commercial production at confirmed buyer volume |
Capacity is configured to raw-material supply and confirmed buyer volume; we recommend a pilot plant to validate process parameters before scaling. No fixed throughput is quoted for this product.
Manufacturing Process
Each extraction method follows a different process — pick a method to see its steps.
Raw-Material Preparation
Mung bean meal is cleaned and size-reduced so mung protein can be reached by the extraction medium; particle size and moisture are set during process development.
Vessel Loading & Pressurisation
Prepared mung bean meal and water are loaded into a pressure-rated extraction vessel.
Subcritical Water Extraction
Water held liquid under pressure at elevated temperature extracts mung protein without an organic solvent; temperature and residence time are set to limit thermal degradation and hydrolysis.
Separation
Spent solids are separated by filtration or centrifugation and the extract is clarified before concentration.
Concentration
The clarified aqueous extract is concentrated under vacuum or by membrane systems where required; no organic solvent is used in this route.
Recovery, Standardisation & Drying
The mung protein fraction is recovered from the concentrate by a route selected during process development and checked against the target specification; drying behaviour is verified because protein-type targets can be heat-sensitive.
Raw-Material Preparation
Mung bean meal is cleaned and size-reduced so mung protein can be reached by the extraction medium; particle size and moisture are set during process development.
Slurry & pH Control
Prepared mung bean meal is slurried in water with pH and temperature set for the enzyme system.
Enzymatic Treatment
An enzyme (for example a cellulase, pectinase or protease, selected for the mung bean meal matrix) breaks down bound cell-wall material to release mung protein; enzyme cost and specificity are validated at pilot scale.
Enzyme Inactivation & Separation
The enzyme is inactivated and spent solids are separated by filtration or centrifugation.
Concentration
The clarified aqueous extract is concentrated under vacuum or by membrane systems where required; no organic solvent is used in this route.
Recovery, Standardisation & Drying
The mung protein fraction is recovered from the concentrate by a route selected during process development and checked against the target specification; drying behaviour is verified because protein-type targets can be heat-sensitive.
Major Plant Equipment
- Raw-material cleaning and size-reduction system
- Pressure-rated hot-water extraction vessel
- High-pressure water pump and heat exchangers
- Jacketed enzyme reaction vessel with pH and temperature control
- Enzyme dosing and inactivation system
- Filtration / centrifugation system
- Vacuum evaporator
- Membrane concentration unit (where required)
- Dryer (where a dried form is specified)
- CIP (clean-in-place) system
- Storage and finished-product tanks
- PLC-SCADA control panel and instrumentation
Plant Output
Applications
- Sports Nutrition
- Plant-Based Egg Products
- Vegan Meat Alternatives
- Dairy-Free Products
- Functional Foods
- Nutritional Beverages
- Bakery Products
- Infant Nutrition
- Clinical Nutrition
- Pharmaceutical Formulations
Key Features
Enzyme-Assisted (EAE) — Relevant Screening Fit
Best-ranked route for mung bean meal: rank 46 of 100 in Mechotech's enzyme-assisted extraction screening, using water, enzyme and pH control. Ranks are directional screening priorities, not measured yield, ROI or plant guarantees.
Mung bean meal — 2 Candidate Routes
Routes screened for mung bean meal: Subcritical Water (SWE) — relevant, rank 57; Enzyme-Assisted (EAE) — relevant, rank 46. Each route has its own process tab above.
Meal Feed Form
The candidate routes are defined for mung bean meal; feedstock assay and moisture are measured as pilot inputs and the feed form is set during process development.
Parameters Fixed After Pilot Trials
Recovery of mung protein, selectivity, solvent or water duty, quality and cleaning are measured in pilot trials, starting with small-scale feed trials, before final plant parameters are fixed.
SS 316L Hygienic Construction
Product-contact surfaces are SS 316L and CIP-cleanable, in a hygienic design suited to food, nutraceutical and pharmaceutical supply chains; PLC-SCADA automation with recipe control can be configured to the project scope.
Frequently Asked Questions
What is a mung bean meal extraction plant for mung protein?
Which plant part or feed form does the mung bean meal plant process?
Which extraction technologies are suitable for mung bean meal?
How does Mechotech's screening rank the candidate routes for mung bean meal?
How does the mung bean meal extraction process work?
What equipment does the mung bean meal extraction plant include?
What output and specification can the mung bean meal plant deliver?
What application areas are listed for Mung Bean Meal Protein Extract?
Which related Mechotech extraction pages cover the same material or target?
What capacity is available and is a pilot trial recommended?
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