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Purple Colour
Natural Colour Extraction Plants

Purple Colour

Purple Colour Natural Colour Extraction Plants — Mechotech

Purple Colour

Mechotech designs and manufactures turnkey natural colour extraction plants for the purple colour group. In the Mechotech catalogue this group lists one raw-material entry, Vegetables - Purple sweet Potato / Purple potato / Purple corn / Red Cabbage. The catalogue treats purple colour as a group page rather than a single plant: the member page describes the raw materials. According to Mechotech’s article on purple colour extraction from vegetables, these vegetables are coloured by anthocyanins, water-soluble flavonoid pigments that appear red in strong acid, purple to violet at mildly acidic to neutral pH and blue to blue-green under alkaline conditions.

Mechotech’s purple colour plant is configured around the raw material chosen from the group and the target colour extract. It is built in SS 316L with integrated solvent recovery, automation and full documentation, and is delivered as a commissioned turnkey system. Because anthocyanin colour depends on pH, the article describes extraction and stabilisation techniques that hold the purple hue; the raw material, solvent, pH and temperature are selected during process development and pilot validation.

Technical Specifications

ProductPurple Colour Natural Colour Extraction Plant
Raw MaterialSelected from the group: Vegetables - Purple sweet Potato / Purple potato / Purple corn / Red Cabbage
Plant Part / Feed FormVaries by raw material; confirmed with the client for the chosen material
Colour GroupPurple Colour
Extract TypeNatural colour extract (liquid concentrate or dried powder, per specification)
Extraction MethodClosed jacketed SS 316L extraction at controlled temperature with water or food-grade alcohol / aqueous solvent, pH-controlled for anthocyanin stability; route confirmed during process development
Product-contact MaterialSS 316L
Filtration SystemPlate-and-frame filter press with cartridge polish filters
Concentration SystemFalling-film / vacuum evaporator with solvent recovery where a solvent is used
Drying SystemSpray or vacuum dryer, where a powder is required
AutomationPLC-based
Plant CapacityConfigured to requirement
Utility RequirementsSteam, chilled/cooling water, compressed air and power (project-specific)
ComplianceGMP hygienic design; full documentation for qualification
Final Product FormNatural colour extract (purple colour group)

Plant Capacities

Plant ScaleRaw Material ThroughputTypical Use
PilotConfigured to your feedstock and trial planProduct development, parameter validation
Semi-CommercialConfigured between pilot and commercial scaleScale-up trials, contract manufacturing
CommercialConfigured to raw-material supply and confirmed buyer volumeCommercial production

Capacity is configured to raw-material supply, confirmed buyer volume and investment timeline; a pilot plant is recommended to validate parameters before scaling.

Manufacturing Process

1

Raw Material Preparation

The vegetable chosen from the group is authenticated, washed, tested for moisture and cut or milled to open the tissue; the feed form (fresh, dried, or pressed material) is confirmed with the client.

2

Extraction

The prepared material is extracted in closed jacketed SS 316L vessels at controlled temperature over several cycles. The article describes the anthocyanin route and notes that the pH is the dominant factor in hue, so the pH is controlled to hold the purple hue; the solvent and conditions are set during process development.

3

Filtration

The extract is separated from the spent material and clarified through a plate-and-frame filter press followed by cartridge polish filters.

4

Concentration & Solvent Recovery

The extract is concentrated in a falling-film / vacuum evaporator, with solvent recovered through the condenser return system where a solvent is used. Vacuum concentration at moderate temperature protects the heat-sensitive anthocyanins.

5

Standardisation

The concentrate is assayed and adjusted to the declared target colour specification, such as shade and colour strength, with the raw material and pH held consistent between batches.

6

Drying & Quality Control

The standardised extract is supplied as a liquid concentrate or spray- or vacuum-dried to a powder, per specification, then released after assay, residual-solvent (where a solvent is used), heavy-metal, microbial and moisture testing.

Major Plant Equipment

  • Raw material cleaning, authentication and moisture testing
  • Size-reduction system
  • Closed jacketed SS 316L extraction vessels
  • Solvent storage tanks
  • Plate-and-frame filter press
  • Cartridge polish filtration
  • Falling-film / vacuum evaporator
  • Solvent recovery unit and condensers
  • Standardisation / blending vessel
  • Spray or vacuum dryer
  • CIP system
  • Automation and instrumentation

Plant Output

Natural colour extract (purple colour group), as a liquid concentrate or dried powder per specification

Applications

  • Natural purple colour and dye ingredient supply
  • Food and beverage colour applications (subject to approval of the specific colour in each market)
  • Cosmetic and personal-care colour applications
  • Textile colouring (the article names textiles among the markets)

Key Features

  • SS 316L Construction

    Electropolished SS 316L product-contact surfaces with CIP operation between batches.

  • pH-Controlled Hue

    The article notes anthocyanins are red in strong acid, purple to violet at mildly acidic to neutral pH and blue under alkaline conditions, so pH is controlled through extraction and stabilisation.

  • Gentle Concentration

    Vacuum concentration at moderate temperature protects the heat-sensitive anthocyanins.

  • Standardised to Specification

    In-process and batch-release assay are used to check the finished extract against the agreed target specification, such as shade and colour strength.

  • Scalable Batch Capacity

    Plants are configured to requirement from pilot scale upward, with modular expansion.

Frequently Asked Questions

Does Mechotech supply the complete machinery for Purple Colour?
Yes. Mechotech supplies the complete turnkey plant for Purple Colour — engineered, fabricated at our Hyderabad facility, installed and commissioned as a single integrated system. Final process parameters are established during process development and pilot validation.
What specification can the Purple Colour plant achieve?
The plant is configured to the client’s target specification for Purple Colour; the specification achieved is established during process development and pilot validation, and batch-release testing with certificate-of-analysis documentation is defined with the client.
What production capacities are available for the Purple Colour plant?
Capacity for the Purple Colour plant is configured to raw-material supply, confirmed buyer volume and investment timeline, starting at pilot scale; a pilot plant is recommended to validate parameters before scaling.
Which industries use the Purple Colour plant?
The end-use areas listed for Purple Colour are given under Applications. The end use, the colour shade and the target specification are confirmed with the client before the plant is configured.
Which raw materials are in the Purple Colour group?
The catalogue lists one entry in the group: Vegetables - Purple sweet Potato / Purple potato / Purple corn / Red Cabbage. The page describes the plant part and process for those raw materials.
What gives these vegetables their purple colour?
According to Mechotech’s article, they are all coloured by anthocyanins. Purple sweet potato and purple potato are described as rich in cyanidin and peonidin types, purple corn as high in cyanidin, and red cabbage as containing a range of cyanidin glycosides that shift colour dramatically with pH. Read more in Purple Colour Extraction from Vegetables.
Why does the purple shift with pH?
The article explains that pH is the dominant factor: at low pH the red flavylium cation dominates, at mildly acidic to neutral pH the pigment appears purple to violet, and under alkaline conditions it shifts to blue and then to unstable green-yellow forms. The pH of extraction and of the final product is therefore specified with the client.
How is the raw material chosen?
The choice depends on the target shade, the pigment content, availability and the intended use. Mechotech screens the candidate vegetables during process development and confirms the choice on a pilot run before the plant is configured.
Which related colour pages does Mechotech list?

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